ベトナム料理 フォーベト大阪

・Goi kun (fresh spring rolls)

・ Cha Gio (fried spring rolls)

・Banh chun (steamed spring rolls)

・Green papaya, shrimp and braised pork salad

・Sauteed water spinach with garlic

・Honey and lemongrass grilled chicken thigh

・Thick-sliced pork skewers from a Vietnamese food stall

・Mussels grilled with leek oil and peanuts

・Shrimp with mayonnaise and chili sauce

・Chicken pho or rare beef pho

・Vietnamese dessert (Che)